Assalamualaikum..
bertemu lagi kita setelah sekian lama lupa nak update blog. hahaha :p
bukannya apa, tapi terasa malas dan tak ada idea untuk mengupdate :)
tapi hari ni saya sudah ada idea (padahal idea hantam saja) hahaha :p
ok lah hari ni nak cerita pasal tempat praktikal sy. walaupun tak sehebat hotel2 yang korang pernah praktikal atau kerja. ada aku kesah? haha :p
but, it's a good moments with them :) terasa rindu sudah walaupun baru beberapa saat bila mengenangkan balik ketika sy sedang berpraktikal.
Pearl International Hotel :) |
outside view from 23rd floor |
exec sous chef |
it's time to cook! |
busy nampak. hahaha :p |
tengok je ke :p |
the group of chef pastry and bakery |
food plating |
food plating in progress |
this is my pastry chef |
heart sugar biscuit :) it's so delicious! |
cake for counter cake sell at Oishii Bakery |
ballroom (wedding events) |
Cafe 5 |
sandwiches for sell at Oishii Bakery :) |
bread for sell |
making bread |
strawberry cake by chef pastry |
Menu ala carte |
things to do, duty every day |
pastry kitchen |
cold kitchen |
fruit cut counter |
stewarding |
setting for buffet line breakfast |
main kitchen |
dome set for breakfast |
flower :) |
making pandan muffin |
receiving area |
chef pastry busy doing birthday cake for request by guest |
perjalanan pulang balik ke rumah setelah habis kerja malam :') |
apa pun yang terjadi, i'm still need to study smart with hard to success my dream. it's not on where we were doing our practical nor the chef or lecturer, but it's always start with us first. Allah takkan mengubah nasib seseorang itu selagi dia tak mengubah nasibnya sendiri. I said as what I think and what have I gone trough :)
jadi, tak perlulah nak bangga diri bila dah dapat apa yang kita impikan, tetapi ambillah ia sebagai hadiah atas usaha kita.
Original post at : http:/maisurah-mazhar.blogspot.com Fight-oh OH! (^_^)
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